Ato, stemming from the ancient Korean word for 'gift,'
is the innovative Korean cuisine that Chef & wife team, Junghyun and Ellia, hope to deliver to the world
with NYC as their stage.
Chef Park's Michelin-starred, multi-course tasting menu
features modern and traditional techniques
that best highlight the new Korean cuisine in NYC.
Please note that currently, we are unable to
accommodate the following dietary restrictions:
- Vegetarian/ Vegan diets
- Shellfish Allergies
- Allium Allergies
- Fish Allergies
- Soy Allergies
With any questions or concerns regarding dietary restrictions, please contact us at email@example.com
Located in the lower level of the bi-level townhouse, the chef’s counter is a communal tasting menu experience for up to 14 guests. Beverage pairing is available.
There are two seatings per night, at 6PM and 9PM, and reservations are required.
Located on the ground floor, atomix bar is a
library-style bar serving a curated selection of
cocktails influenced by modern Korean flavors
alongside a la carte snack focused menu.