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Chef's Counter

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Chef Junghyun Park's 10-course tasting menu featuring modern and traditional techniques that best highlight the new Korean cuisine. There are two seatings per night, at 6PM and 9PM, and reservations are required.

Please note, we are not able to accommodate vegan, vegetarian, celiac diets as well as any allergies or aversions to shellfish, seafood, dairy, gluten, or allium.


Our ever-changing list is a mix of classic and avant-garde producers from select parts of the world, inspired by and in line with the flavors of our kitchen.

Our corkage policy is $75 per 750ml bottle of wine, up to a maximum of two (2) bottles per reservation. Please find a copy of our sample wine list here.