NEW KOREAN CUISINE

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Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage.

Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and technique.