Ato, stemming from the ancient Korean word for 'gift,' is the innovative Korean cuisine that Chef and wife team, Junghyun and Ellia Park, hope to deliver to the world with New York City as their stage. Atomix, a follow-up project to their well-loved firstborn Atoboy, is a place where guests can dive deep into Chef Junghyun's cuisine through a multi-course tasting menu featuring modern and traditional techniques that best highlight the new Korean cuisine.

Chef Junghyun Park is the Chef-Owner of Atoboy Restaurant, where he "uses banchan as a starting point, then goes on to build smart, surprising dishes around it." (2 Stars -- NY Times). Previously, he was the Chef de Cuisine of Jungsik in Tribeca which was awarded 2-Stars Michelin during his tenure.